Kingben, Pharmaceutical Grade Gelatin, Food Grade Gelatin, Bloom: 160-170

• Customization: Available
• CAS No.: 9000-70-8
• Formula: C102h151n31o39
• Model NO.: KINGBEN
• EINECS: 207-312-8
• Certification: ISO, FDA, HACCP, Halla
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Gelatin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: Plastic Packing
• Specification: customer customization
• Trademark: KINGBEN
• Origin: China
• HS Code: 3503001001

Product Description

 

Product Description

 

KINGBEN Pharmaceutical Grade Gelatin/Food  Grade Gelatin

Detailed Photos

 

Gelatin is a protein extracted from animal or fish collagen, it contains 85% protein, and it also rich in 18 different amino-acid.
Gelatin is a low-calorie protein(4KCAL/G), digested by the human body easily.
In particular, it contains 8 other essential amino acids besices tryptophan. The glycine, proline and hydramy acidaccounts for 50% of the gelatin protein, which is particularly important for the human body, hydroxyproline is aunigue amino-acid of gelatin.

Product Parameters

Gelatin Usage Parameters Table
Product	GelStrength(Bloom)	Viscosity(mPa.s6.67% 60°C)			GelatinContent(%)
Gummy/Gumdrop	220-250	2.4-3.6			6.0-10
Chewing gum	140-180	2.0-2.8			10.0-15.0
Wine Gum	180-200	2.0-3.6			4.0-6.0
Marshmallow	220-250	3.0-3.6			3.0-6.0
Meringues	140-160	2.0-3.6			2.0-5.0
Extruded Aerated Candy	140-180	3.0-4.2			3.0-7.0
Chews Candy	220-230	2.0-3.6			1.0-3.0
Caramels	140-180	2.2-3.6			0.2-1.0
Toffees	140-180	2.2-3.6			0.2-1.0
Nougat	140-180	2.2-3.6			0.1-1.0
WhippedCream	240-260	2.0-3.6			0.2-0.6
Pudding	180-250	2.2-3.6			0.2-2.0
Mousse	160-180	2.2-3.6			0.2-2.0
Sourcream	140-180	2.0-3.6			0.2-1.0
PastryCustard	160-200	2.0-3.6			0.2-3.0
Aerated Dessert	140-180	2.4-3.6			0.2-3.0
Cream Custard	140-180	2.0-3.6			0.2-1.0
Yogurt	180-200	2.0-3.6			0.2-2.0
Desserts	140-160	2.0-3.6			0.2-2.0
FreshCheese	160-180	2.2-3.6			0.2-2.0
IceCream	180-250	2.4-3.6			0.2-1.0

Product	Origin	GelStrength(Bloom)	Viscosity	Transmission %
				450nm	620nm
Oil Phase	BOVINE BONE / SKIN/ PORK SKIN	160-180	3.0-4.3	≥50	≥70
Suspension Phase		160-220	3.5-4.3	≥50	≥70
HighDensity Phase		160-220	3.3-4.3	≥50	≥70
Hardcapsules	BOVINE BONE/SKIN/PORK SKIN/FISH SKIN	180-260	4.0-5.0	≥70	≥90
Tablets	BOVINE SKIN /PORK SKIN	180-220	2.4-3.4	≥50	≥70

Company Profile

 

Jiangsu's KINGBEN Machinery Co., Ltd. is located in Dingyan Industrial Park, High-tech-Zone, Yancheng City, Jiangsu Province, china. It is a professional pharmaceutical equipment factory that integrates design, research and development, technical consulting, production, engineering installation, operation training, and after-sales service.
My product is used in various industrial fields such as biopharmaceuticals, lithium batteries, fine chemicals, cosmetics, powder metallurgy, food and beverage, new energy, and new materials. Various non-standard automation specialized equipment can be customized according to your needs.
For more than 20 years, my company has adhered to its unique technological advantages and upheld the principle of "quality first, unlimited innovation". My company has continuously launched high-quality products with "high standards" and has multiple innovative technologies in the field of softgel capsule production line, serving customers in over 30 countries and regions.

 

 

Our Advantages

1. We specialize in the production design and manufacture of production lines such as Softgel Capsule Production Line,Pharmaceutical Purified Water Treatment Line
2. We have been a factory for more 30 years and own 10000 square meters of space for production
3. Functional and cost-effective recommendations
4. Comprehensive production tracking system
5. Strict quality control system
6. Professional international shipping and customs clearance services
7. Lifetime after-sales service
8. Other service

Certifications

 

Packaging & Shipping